Beneficial effects of omega-3-fatty acids in cardiovascular disease

 

Authors
Guerrero De León, Estela; Gupta, Mahabir P.; Morán-Pinzón, Juan Antonio
Format
Article
Status
publishedVersion
Description

his chapter discusses the chemistry, metabolism, and biological properties of omega-3- fatty acids (ω-3 PUFAs), mainly eicosopentaenoic acid (EPA) and docosahexaenoic acid (DHA). Specifically, the current state of knowledge on effects of ω-3 PUFAs on plasma lipids, atherosclerosis, metabolic syndrome and diabetes, and obesity, plateled function, blood pressure and cardiac arrhythmia at molecular level is provided. This review also discusses the evidence from basic and clinical studies that propose the use of ω-3 PUFAs as an adjunct therapy in the treatment of cardiovascular disease (CVD). The use of ω-3 PUFAs in CVD may be recommended, but caution should be kept in mind when used with other drugs.

Publication Year
2019
Language
Topic
RA Public aspects of medicine
RB Pathology
RC Internal medicine
Repository
RI Digital de la Universidad de Panamá
Get full text
http://up-rid.up.ac.pa/6911/2/estela_guerrero.pdf
Rights
openAccess
License
cc_by_nc_sa_4